Source: The Australian Coeliac – A new study will be underway aiming to determine a ‘safe’ level of gluten for coeliacs.
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Are we any closer to finding the ‘magic’ cure for coeliac disease?
Scientific research is a lengthy process. Here we illustrate the processes involved and a recent study for the treatment of Coeliac Disease.
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Interview: Glutenwise – a new range of GF products
We took the opportunity to interview J. Calleja Import & Export Ltd the Company importing a new range of GF products – Glutenwise
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Is gluten free food becoming even more expensive?
The Association is becoming aware that there are specific issues that have a real bearing on the prices that coeliacs will have to pay
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Gluten free but not suitable for coeliacs
The current situation does not provide coeliacs with the peace of mind that safe food is available
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Gluten free beer
An update on the current studies analysing gluten free beers.
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Interview: Golden Harvest
The Association met with Golden Harvest to discuss their progress in an area that is very much of interest to us coeliacs.
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Gluten free…but not suitable for coeliacs
No one can change the legal meaning and there are no two ways about it; it either is suitable for coeliacs or else it definitely isn’t gluten free.
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Why isn’t all chocolate gluten free?
Not all chocolate can be included in your gluten free diet, even if gluten isn’t listed as a deliberate ingredient on the ingredients list. Here’s a guide you can follow. Source: Coeliac UK
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Gluten free beer, is there an issue?
The current status of Gluten free beer in Europe is one that is up for discussions and investigations.
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