Recipes

A collection of gluten free recipes for coeliacs by coeliacs 💖

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Zucchini Slice

Zucchini Slice

Ingredients: 2 large (500g) zucchini, grated, 10 rashers (200g) bacon, diced, 1 1/2 cups (150g) tasty cheese, grated, 1/2 cup (85g) rice flour, 1/4 cup (35g) gluten free cornflour, 2 tbsp canola oil, 6 eggs, lightly beaten, salt, freshly ground black pepper to taste
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Chocolate Brownies

Ingredients: 140g butter, 250g sugar, 65g gluten free cocoa, 1/4 tsp salt, 1 tsp gluten free vanilla essense, 2 cold eggs, 70g gluten free flour, Gluten free chocolate chips
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