A special traditional sweet eaten during Lent. It is advisable to roast the almonds, the Kwareżimal will keep much longer with roasted almonds.Read more
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Source: The Australian Women’s Weekly: Delicious Gluten-free Food (ISBN: 978-0-7537-3108-6) Tips: The longer you boil the bagels the chewer they become. Store bagels, wrapped in plastic wrap, in the fridge for up to 2 days or freeze for up to 3 months.Read more
These traditional cookies should be stored in an airtight container once cooled completely and can also be frozen for 3 months. They turned out great even without vanilla essence and orange/lemon peel.Read more