Michelle from Farewell Gluten shares her experiences navigating the gluten-free life one bite at a time.
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craftycoeliacuk’s experience travelling to Malta
We are pleased to share @craftycoeliacuk’s recent experience dining in Malta. While we acknowledge there’s still room for improvement when eating out in Malta it is encouraging to see positive feedback like this.
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International Coeliac Day
It is International Coeliac Day! We focus on sharing with you useful information on the symptoms and complications of coeliac disease
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Online Talks
We are hosting three online talks packed with tips, guidance, and the chance to share your gluten-free experiences with others.
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A positive response to our Eating Out guide
Many have shared how valuable this resource is, especially for coeliacs and those following a gluten-free diet – a clear indication that it was much needed.
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Christmas & New Year’s Dinner
Join us to celebrate Christmas and the New Year’s at The Victoria Hotel on 4th January š
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Summer BBQ
Details for this year’s Summer BBQ at The Victoria Hotel, Sliema
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Biodegradable FCMs: What Are They and What Are the Risks?
Biodegradable FCMs – check out the latest update on FCMs and the potential risks for individuals with coeliac disease or wheat allergies.
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Father’s Day Dinner
Join us in celebratingĀ Father’s DayĀ atĀ Ta’ Stringi, Naxxar, on theĀ 21st of JuneĀ atĀ 7:30pm
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Maypole Set Menu update
An update on Maypole’s Set Menu: Dealing with gluten-free terms and risks of cross-contamination
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