What is Coeliac Disease?
It is a life-long inflammatory condition of the gastrointestinal tract. This is caused by gluten, a protein in wheat, and similar proteins in rye, barley and possibly oats.
For more information visit our Coeliac Disease page.
How can I become a member of the Coeliac Association Malta?
You can find all information on how to become a member here.
Is any government subsidy provided?
Yes, medically diagnosed coeliacs are eligible to receive benefits in the form of monthly vouchers that may be exchanged for specific gluten free food items at retail outlets participating in the scheme.
More details can be found on our POYC page or the POYC website.
Where can I find a list of restaurants, hotels and other outlets that serve gluten free food?
Since Malta does not have a monitoring process for restaurants to guarantee no risk of cross contamination, as an Association we cannot be 100% sure if any food is gluten free or contaminated in any way. Having said that, there are a good number of restaurants who do offer gluten free food.
It is very important to make sure that you always explain to any restaurant not only if they offer gluten free food but do also mention coeliac disease.
The Association asks members for their recommendations of establishments which they trust. Each establishment is contacted to ensure they maintain a safe dining environment. You may find these recommendations here.
Regarding gluten free food from supermarkets, shops, etc., there are various shops, particularly in the more tourist oriented areas, which are well stocked with gluten free food and visitors need not bring any gluten free items except for limited quantities to see them through the day.
For any other questions do not hesitate to contact us.