Chocolate Brownies


  • 140g butter
  • 250g sugar
  • 65g gluten free cocoa
  • 1/4 tsp salt
  • 1 tsp gluten free vanilla essense
  • 2 cold eggs
  • 70g gluten free flour
  • Gluten free chocolate chips


  1. Melt butter, sugar and cocoa over a ban marie.
  2. Let is cool down a bit, it needs to be warm but not hot. The mix will look gritty.
  3. Add vanilla essence and beat in the eggs, one at a time, using a wooden spoon, no metal. The mix will now look glossy.
  4. Stir in the flour, and once all the flour is incorporated, beat in well, 30 times clockwise, 30 anticlockwise.
  5. Grease and line a rectangular baking dish. Pour in mix and sprinkle with chocolate chips.
  6. Optional: add walnuts or pecans.
  7. Bake at 180 degrees for about 35-40mins.