Coeliacs are becoming more used to gluten-free labels on food products but what about other products without gluten-free labels and cosmetics?
Read moreNews
Naturally Gluten Free – Back to Basics
While products labelled gluten free or carrying the Crossed Grain Symbol are safe choices for the gluten free diet, it is important to remember all the naturally gluten free foods that are required to maintain a healthy balanced diet.
Read more
The Crossed Grain symbol
The Crossed Grain symbol and things to look out for when looking at the Crossed Grain symbol on products.
Read more
Gluten Free Hosts
Further explanation to the recent statement from the Vatican on gluten free Holy Communion bread.
Read more
Celebrating International Coeliac Day
A day to raise awareness of coeliac disease and the gluten free diet.
Read more
POYC Clarifications
Clarifications on our post released earlier this week.
Read more
POYC changes will come into force as from May 2017
Changes in the contracts with shops and putting the voucher scheme in line with the National Health Strategy will come into force as from May 2017.
Read more
Coeliac Disease and Quality of Life
Coeliac disease and Quality of Life by Professor Dr Carolina Ciacci on Saturday, 6th May 2017, 9:30am at The President’s Palace, Valletta.
Read more
Dical House Gluten Free Event
Dical House event: a selection of gluten free items will be available for tasting as well as for sale at a one time only special discount of 20%.
Read more
POYC Meeting
The Association had a meeting with POYC on Wednesday, 8th February 2017 to discuss the numerous complaints that were being received in the past few months.
Read more