Coeliac disease and Quality of Life by Professor Dr Carolina Ciacci on Saturday, 6th May 2017, 9:30am at The President’s Palace, Valletta.
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Dical House Gluten Free Event
Dical House event: a selection of gluten free items will be available for tasting as well as for sale at a one time only special discount of 20%.
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POYC Meeting
The Association had a meeting with POYC on Wednesday, 8th February 2017 to discuss the numerous complaints that were being received in the past few months.
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Beat The Wheat: Issue 14
Beat The Wheat, brought to you by CYE, is a web-based magazine for young coeliacs with topics ranging from travel to medical information.
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Malta Dairy Products visit and Sapori
Our visit to Malta Dairy Products and Sapori.
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Statement issued by the Coeliac Association – Malta
Statement issued by the Coeliac Association – Malta
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World Osteoporosis Day
Professor Christian Scerri delivered a talk on Osteoporosis and Coeliac Disease at Hilltop Gardens on World Osteoporosis Day.
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POYC Voucher Scheme Survey
We are sharing with you a short survey that is aimed to get the general feel of those who use the POYC vouchers, members or non-members.
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What you are allowed to redeem with your vouchers
Important Communication with the POYC: What you are allowed to redeem with your vouchers.
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Amaranth and Quinoa – The Gold of the Incas
AOECS Conference 2016: A presentation by Danuta Gajewska PhD, discussing the benefits of adding amaranth and quinoa as part of the gluten-free diet.
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