A summary of this year’s AOECS General Assembly in Milan, with committee members present in both AOECS and CYE talks.
Read moreNews
Do I have Coeliac Disease? A guide to getting diagnosed
Coeliac Disease and the gluten free diet can be tough to handle at first, that is why it is important to get properly diagnosed before switching to a gluten free diet.
Read more
A TED-Ed lesson on gluten and coeliac disease
You may have already watched TED-Ed’sĀ 5 minute video ‘What’s the big deal with gluten?’ – if you haven’t you definitely should š
Read more
International Coeliac Day
It’s International Coeliac Day š We join AOECS to share a message
Read more
POYC vouchers
As of October 2018, coeliacs will be receiving vouchers for three subsequent months by registered mail.
Read more
Cipter’s Sfogliatine di patate fritte contains undeclared gluten
The product must not be consumed by persons who are either allergic or intollerant to cereals containing gluten since it contains undeclared gluten.
Read more
Meeting with St James Hospital’s Kitchen Management
Raising awareness of coeliac disease and food handling with St James Hospital’s Kitchen Management
Read more
Kitchen Guidelines
Simple guidelines for any kitchen whether it’s at home or at a restaurant.
Read more
NPO-Malta: Educating and Empowering Patients
NPO-Malta invite you to two half day Conferences focusing on presentations delivered by patients, from a patient perspective as well as expert expositions about Patient Empowerment from our guest speakers.
Read more
Baking Tips and Tricks
Simple baking tips and tricks to help your gluten-free baking.
Read more