News

International Coeliac Day

May 16, 2019

It’s International Coeliac Day 🌟 We join AOECS to share a message

POYC vouchers

August 22, 2018

As of October 2018, coeliacs will be receiving vouchers for three subsequent months by registered mail.

Cipter’s Sfogliatine di patate fritte contains undeclared gluten

June 26, 2018

The product must not be consumed by persons who are either allergic or intollerant to cereals containing gluten since it contains undeclared gluten.

Meeting with St James Hospital’s Kitchen Management

June 10, 2018

Raising awareness of coeliac disease and food handling with St James Hospital’s Kitchen Management

Kitchen Guidelines

June 1, 2018

Simple guidelines for any kitchen whether it’s at home or at a restaurant.

NPO-Malta: Educating and Empowering Patients

May 29, 2018

NPO-Malta invite you to two half day Conferences focusing on presentations delivered by patients, from a patient perspective as well as expert expositions about Patient Empowerment from our guest speakers.

Baking Tips and Tricks

May 23, 2018

Simple baking tips and tricks to help your gluten-free baking.

International Coeliac Day 2018

May 16, 2018

16th of May, International Coeliac Day. Our aim is to keep offering ongoing support to improve the life of coeliacs. This year we share with you information on Coeliac Disease in Children.

Update: Blood tests carried out at Mater Dei Hospital

April 11, 2018

Blood tests update following a meeting with the Head of Pathology on Tuesday, 27th March 2018 at Mater Dei.

A study for an alternative to the gluten free diet

March 19, 2018

Researchers of Plant Biotechnology from the Sustainable Agriculture Institute of the Superior Council of Scientific Investigations (CSIC) of Córdoba, Spain, have managed to reduce between 95% and 98% of the quantity of gliadins of this transgenic wheat.