In light of the COVID-19 situation that is evolving, we believe that it is our responsibility to postpone activities that were announced this month.
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Talks related to Coeliac Disease
In 2020, the Association will be organising talks for all coeliacs. We would like you to identify the topic/s which you wish to be included.
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Echoes from the AOECS General Assembly 2019
A summary of this year’s AOECS General Assembly in Milan, with committee members present in both AOECS and CYE talks.
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Do I have Coeliac Disease? A guide to getting diagnosed
Coeliac Disease and the gluten free diet can be tough to handle at first, that is why it is important to get properly diagnosed before switching to a gluten free diet.
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A TED-Ed lesson on gluten and coeliac disease
You may have already watched TED-Ed’sĀ 5 minute video ‘What’s the big deal with gluten?’ – if you haven’t you definitely should š
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International Coeliac Day
It’s International Coeliac Day š We join AOECS to share a message
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POYC vouchers
As of October 2018, coeliacs will be receiving vouchers for three subsequent months by registered mail.
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Cipter’s Sfogliatine di patate fritte contains undeclared gluten
The product must not be consumed by persons who are either allergic or intollerant to cereals containing gluten since it contains undeclared gluten.
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Meeting with St James Hospital’s Kitchen Management
Raising awareness of coeliac disease and food handling with St James Hospital’s Kitchen Management
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Kitchen Guidelines
Simple guidelines for any kitchen whether it’s at home or at a restaurant.
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