The Vatican requires that Communion hosts contain some level of wheat. However, low-gluten or gluten-free hosts are available and considered safe for individuals with coeliac disease.
Options for Receiving Communion
- Low-Gluten or Gluten-Free Hosts: These are acceptable under Vatican guidelines
- Receiving Wine: If you are concerned about gluten exposure, you may choose to receive only consecrated wine
Preventing Cross-Contamination
- Hosts should be handled only by the communicant to avoid contact with gluten-containing hosts
- If receiving wine, ensure a separate chalice is used and that no ordinary hosts are dipped into it
Additional Recommendations
- Speak with your Parish Priest in advance so they are aware of your needs
- If you experience any issues, please contact us for support
Purchasing Gluten-Free Hosts
The Association offers a service to purchase gluten-free hosts (subject to availability). Contact us for more details.