Following the positive response to our Online Talks in August, we’re pleased to announce a new series of sessions for September.
We received a great deal of interest in the August talks, particularly the sessions on Food Labelling and Schools. We have therefore decided to reschedule these sessions, while also introducing two new topics: Coeliac Disease and the Gluten-Free Diet, useful for newly diagnosed patients, and a popular talk from last May, Handling Gluten-Free Food at Home.
The September Online Talks will include five sessions, with each talk offered at two different time slots to make it easier for you to find a time that fits your schedule.
Online Talks
Managing a Gluten-Free Diet at Schools
Starting school is an exciting milestone, but for parents and guardians of children with coeliac disease it can also bring new challenges. One of the most important aspects of ensuring a safe school experience is effective communication.
In this presentation, we will discuss the key considerations for parents and guardians, as well as share practical tips for schools and teachers to help support children with coeliac disease.
Register here:
Food Labelling
Food labelling plays a key role in following a gluten-free diet. During this online talk, we will explore what the “gluten-free” label and other common food labelling terms mean, what to look for when reading labels, and examine a variety of real-life examples of products available on the market.
Register here:
CAM’s work and Reporting Issues
In this online talk, we will provide an update on what CAM has been working on over the past few months. We will also explain how you can report any issues you experience while shopping, eating out, or in other situations.
Register here:
Handling Gluten-Free Food at Home
We often focus on eating out safely, but what about managing gluten-free food in your own kitchen? In this online talk, we will explore practical ways to reduce the risk of cross-contamination, how to identify and store gluten-free versus gluten-containing ingredients, and other useful tips to help you feel more confident handling gluten-free food at home and beyond.
Register here:
Coeliac Disease and the Gluten-Free Diet
Whether you have recently been diagnosed with coeliac disease or have been living with the condition for years, this session provides an introduction to coeliac disease and the gluten-free diet.
We will cover the basics of managing coeliac disease and following a strict gluten-free diet, while also giving you an opportunity to ask questions, share experiences, and connect with others.
Register here: