A study for an alternative to the gluten free diet

March 19, 2018

Researchers of Plant Biotechnology from the Sustainable Agriculture Institute of the Superior Council of Scientific Investigations (CSIC) of Córdoba, Spain, have managed to reduce between 95% and 98% of the quantity of gliadins of this transgenic wheat.

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Blood tests carried out at Mater Dei Hospital

March 8, 2018

The Association is doing its utmost to get to the bottom of this problem.

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Beautiful Bread

February 27, 2018

Top tips to make sure your gluten free bread is great every time by Coeliac UK's Home Economist

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